Join a hands-on pasta-making experience in the heart of the Puglian countryside, surrounded by olive trees and traditional trulli.
Guided by local expert, you'll learn to shape orecchiette and other traditional pasta.
After the class, you'll sit down for a relaxed meal together, enjoying the pasta you made, paired with local wine and homemade specialties.
It’s more than a cooking class — it’s a taste of authentic southern Italian life.​